
Oats omelette
A protein-rich, wholesome breakfast prepared with oats, eggs, and colourful vegetables. Packed with fibre and essential nutrients, it helps keep you full for longer and is a great option for a healthy, weight-conscious lifestyle.
Method
- 1
Step 1 - Grind oats in a blender till a powder is attained.
- 2
Step 2 - Combine oats flour, salt, turmeric, oregano, and pepper in a large bowl.
- 3
Step 3 - Add water and mix to make a smooth batter.
- 4
Step 4 - Add eggs and whisk the whole mixture thoroughly. In this step, you can eliminate egg yolks fully or partially.
- 5
Step 5 – Spread butter and Sauté all the vegetables for 3-5 minutes. Pour the eggs and oats batter and mix properly.
- 6
Step 6 - Cook it on both sides
- 7
Step 7 - Divide the thick omelette spread into equal pieces and serve with mint chutney.



